Radisson Blu Paschim Vihar Awarded With Best Global Cuisine Award For Level 2

 

Radisson Blu Hotel New Delhi Paschim Vihar recently hosted Asia Quality and Entrepreneurship Awards 2017.The AQE Awards creates iconic brands that jack up the attention of the public to the brand. With a unique blend of insights, innovation, market research strategy, design, and analytic skills, helps clients grow their brands and business.

The famous Indian actress & Miss India Asia Pacific, Ms. Zeenat Aman was the honoring Chief Guest of the event and awarded Level 2, Radisson Blu Paschim Vihar as The Best Global Cuisine Award. The team that received the award comprises of Mr. Arun Arora – General Manager, Mr. Anukam Tiwary – Executive Assistant Manager – Food & Beverage and Chef Vikas Pant – Executive Chef.

Arun Arora, General Manager, Radisson Blu Hotel New Delhi PaschimVihar, said “I am very proud of the all-day dining: Level2 achieving this award and that everyone who has come to LEVEL2 has enjoyed the global gourmet experience. It is a real pleasure to have been chosen for serving the Best Global Cuisine to our diners at Radisson Blu New Delhi PaschimVihar”

Level 2 is an All Day Dining restaurant that offers World Cuisine with a highlight of the trendiest interactive kitchens. The spacious multi-cuisine restaurant distinguishes itself from others with the highlight of the contemporary décor, the brilliance of natural light and the fresh concept of interactive show kitchens to indulge the guests.  The restaurant is accentuated with rich and comfortable furniture in vibrant colors that imparts a sense of modernization and comfort. At Level 2, the guests enjoy the flavors from across the World with a specialization in Indian, Italian and Asian Cuisine round the clock. Apart from the choice of elaborative Buffet and A’ la carte menu, Level 2 features special Live counters of Pizza, Pasta, Dim Sums, Kebabs and more.

Varun Kumar Shrian, Director- Sales & Marketing added, “Our entire team works tirelessly to proudly promote the gourmet experience a guest goes through while dining at Level2.

We’re humbled, but also looking forward to the continued challenge of getting better every day”