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Satiate your hunger with fresh meal from FreshMenu

FreshMenu follows a hub-and- spoke model, wherein, each customer is served from a neighbourhood kitchen and delivered fresh food. The kitchens are set up in different locations after a survey and research is done by a team. After the kitchens become operational, locality-specific marketing is done. There are 10 operating kitchens in Bengaluru  — Sarjapur, Whitefield, Marathahalli, Koramangala, Bellandur, Richmond Town, Indiranagar, JP Nagar, Hennur, and BTM Layout.

Bangalore-based FreshMenu was founded in 2014 by IIM Ahmedabad alumni Rashmi Daga, who has previously worked with cab aggregator Ola and online jewellery store Bluestone. FreshMenu is a full-stack food business wherein it controls the kitchens and delivery services. Started in Bangalore, the company has now expanded its services to Mumbai and Delhi-NCR. It offers a dynamic menu including mains, sides, salads and desserts.