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Purity delivered at your door-step by Cowboys

Aalekh Agarwal, Cowboys founder disliked the taste of milk and vegetables available in the local market, as it tasted too medicine-y and synthetic. After some research, it was found that the milk in packets was a mix of buffalo milk, cow milk and goat milk – all mixed to maintain the minimum fat standard. Vegetables too were up to the mark as it was found to be grown with copious amounts of fertilizers and pesticides. It was then concluded by him, that the standard could only be changed by stepping into the farmer’s shoes. This opinion was resonated by many in his circle.

Cowboys had a humble start in 2014, as a small livestock farm with 8 cows, and a small land to grow vegetables. The basic intention was to supply pure cow’s milk. Lack of experience in agricultural science and operations was a handicap initially but automation streamlined almost every possible procedure. Once the operations were standardized, a cold-chain was developed for transporting milk to Delhi and retailing of untouched milk was initiated under the brand name `Cowboys’ in January 2015.  Cowboys is the retail arm of Trunks and Roots, a company dedicated to dairy activities and allied agriculture.

Cowboys today has an integrated and inter-dependent farm, spread over 160 acres and houses 450+ cows. They now control all the factors from cow feed and fodder, balanced nutrition, hygiene, medical treatment, milking and packing at one place. The company supplies untouched cow milk to more than 500 households in South and Central Delhi. Cowboys is now looking to expand to other areas of Delhi NCR and to tier II cities like Chandigarh. They will soon begin with the Pasteurized milk segment. This milk will have an enhanced shelf life which would enhance the consumer base of Cowboys.

Besides dairy farming, Cowboys are involved in floriculture, horticulture, fruit orchards, vermicomposting, apiary, commercial crops and a lot more. This has diversified its product range, to offer 10 products including cow ghee, organic honey, cooking oil, flour, spices, seasonal fruits and vegetables at your door step. Mustard is grown with natural manure and then oil is extracted in slow expellers from the yellow `Kachchi Ghani’. This preserves all the goodness of mustard and enhances the colour and taste as well. The mustard oil is pure, thick and pungent. The ghee has enhanced purity, hygiene and goodness as is made from cow milk. Spices (like red chilli powder, jeera, methi dana, dhaniya and turmeric powder) are organic in nature and slow-grounded for maximum freshness, flavour and taste.


Marriott on Wheels

If you have been missing out on some of your favourite dishes amidst these unprecedented times, worry no more Marriott on Wheels is here! This one of a kind offering brings to you all your favourite restaurants’ food at your doorstep. Indulge in flavourful culinary delights in the comfort of your home.

You can surprise your family or end a tiring workday with some scrumptious food by ordering some mouth-watering food from Renaissance Bengaluru Race Course Hotel and pamper yourself anytime, any day of the week. You can also break your fast to our bouquet of flavours delivered at your doorstep with Mehfil. Try your hands on dishes like roasted chicken, dal makhani, India combo boxes, pasta, pizzas, burani gosht and end your meal with some lip-smacking desserts like gajar ka halwa, cheese cake, phirni and so much more!

Delicious food comes home on Marriott on Wheels!

Renaissance Bengaluru Race Course Hotel

Place order with Swiggy and/or Zomato

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Indulge in Bengaluru’s finest fare of Christmas Delicacy at LUSH

Renaissance Bengaluru Race Course Hotel is all set to make your Christmas celebration the most cherished one with a lavish spread of culinary delicacy combined with Live band, Christmas lights, and loads of festive cheer to bring in the true festive spirit this season.

Executive Sous Chef Nitish is showcasing his culinary prowess as he has curated an exquisite feast like no other. The highlights of the menu include Live Grill, Roasted Turkey stuffed with leek bread and cranberry sauce, Maple glazed ham, Mezze bar and much more.

To hit your sweet spot, finish off with Plum pudding, Minced pie, Ginger cookies, Dresender stollen!!

A festive celebration at this five-star destination is sure to give you an unforgettable experience.

What: Christmas Eve Dinner & Christmas Brunch

 Where: LUSH, Renaissance Bengaluru Race Course Hotel

 When: Christmas Eve Dinner, 24th December (7:00 PM to 11:30 PM) 

Christmas Brunch, 25th December (12:30 PM to 4:00 PM)


Dinner without Alcohol INR 1600 plus taxes

Dinner with unlimited Alcohol INR 2800 plus taxes

Beer Bucket 4 INR 799 plus taxes

 Brunch without Alcohol INR 1850 plus taxes

Brunch with unlimited Alcohol INR 3150 plus taxes

 Beer Bucket 4 INR 799 plus taxes

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Fresh Mango delights at Gokulam Grand Hotel

Monsoon is right around the corner and what better way to celebrate it than with some sweet and tangy mango desserts and drinks. Head to Gokulam Grand Hotel and Spa and enjoy an array of Mango delicacies before the season is over.

Choose from a variety of sweet dishes like Mango Cinnamon Macaron, Mango Kulfi, Mango Phirni, Mango Mastani, Aam Ka Panna, Mango Shrikhand, Mango Falooda, Fresh Mango Pastry, Fresh Mango Firangipani Tart, Mangoes with Ice-cream, Aam Ras Puri, Mango Mousse, Mango Pannacotta and much more.

Date: Till 30th June

Venue: My Place, Gokulam Grand Hotel & Spa, 115, Gokula Extension, Mathikere, Bangalore 560054

Call to action: 080-4300-1000

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Coconut Desserts at Jeon

If you’re nutty for the sweet taste of coconut, you’ll want to check out some of the most popular coconut desserts at Jeon. From the aroma of toasted coconut on top of a doughnut to the sweet bite of a creamy pannacotta, these are desserts you’ll never flake out on.

Address: Jeon Eatery, Sea Princess Hotel,Ground Floor, Juhu Tara Road, Mumbai 49

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