All the monsoon lovers who love to get drenched and enjoy the cool splash – this one is for you! Let you taste buds enjoy the monsoon too with these five tasty yet healthy snacks. Enjoy!
Avocado-Corn Salsa is a time saver recipe that you can try at home with only a few ingredients like avocados, corn and tomatoes. To add flavour in it, put lime juice and salt according to your taste. Just mix them together in a bowl, if you want you can also add your favourite sauce to it and hence your quick salsa is ready to eat!
Baked kachori is another great idea for a rainy day with some spicy chutney or all time mouth-watering Imli chutney. Just knead the dough with water oil, salt and some carom seeds, divide into the number of portions you want. Fill the dough with the mixture that you want to have, it could be onion and other spices or green gram (little cooked with spices). Then place those filled dough balls in a pre-heated oven and bake for 8-10 mins and enjoy the hot kachoris with tea.
Baby Corn and Capsicum Rolls is a full package of nutritious food that includes protein, fiber, sodium, potassium and vitamins like B-12, C and B6. Preparation is also very easy as you just need to toss both the vegetables like baby corn and capsicum with onion and schezuan sauce in olive oil and add salt to taste. Knead the dough and make thin and big chapattis of it. Once it is done just put veggies on chapatti roll it and take a bite.
Baked Samosa can also be a part of your snack plate with various fillings. Why to make a regular Aloo samosa! Open your refrigerator take a look, what all cooked material is waiting for you. Take that out, Goobhi ki sabzi, chole, pasta, noodles, egg burji, minced meat, mix veg or anything; fill your samosa with these veggies. It’s a short and quick way to prepare your snack. You just have to knead the dough with salt and oil and make different shapes for samosa. Make it traditional triangle, a rectangle or a cube, experiment with the food that you like. If in any case there are no veggies at your home try crushed biscuits with nuts or wafer chocolate with chocolate syrup could be a nice idea for easy recipe. Calories conscious should opt for baking in preheated oven for 15 minutes.
Bhel Puri preparation will hardly take 5 mins as most of the ingredients are ready to use like puffed rice, sev, chana dal and pea nuts. You just have to chop onions and tomatoes and if you want you can add boiled corns or some veggies as well. Mix all of them together in a bowl with chat masala, some green chilli sauce, imli chutney and lemon juice. Your quick dish is ready to serve with cold drinks or lemonade.
Indulge in Bengaluru’s finest fare of Christmas Delicacy at LUSH
Renaissance Bengaluru Race Course Hotel is all set to make your Christmas celebration the most cherished one with a lavish spread of culinary delicacy combined with Live band, Christmas lights, and loads of festive cheer to bring in the true festive spirit this season.
Executive Sous Chef Nitish is showcasing his culinary prowess as he has curated an exquisite feast like no other. The highlights of the menu include Live Grill, Roasted Turkey stuffed with leek bread and cranberry sauce, Maple glazed ham, Mezze bar and much more.
To hit your sweet spot, finish off with Plum pudding, Minced pie, Ginger cookies, Dresender stollen!!
A festive celebration at this five-star destination is sure to give you an unforgettable experience.
What: Christmas Eve Dinner & Christmas Brunch
Where: LUSH, Renaissance Bengaluru Race Course Hotel
When: Christmas Eve Dinner, 24th December (7:00 PM to 11:30 PM)
Christmas Brunch, 25th December (12:30 PM to 4:00 PM)
Dinner without Alcohol INR 1600 plus taxes
Dinner with unlimited Alcohol INR 2800 plus taxes
Beer Bucket 4 INR 799 plus taxes
Brunch without Alcohol INR 1850 plus taxes
Brunch with unlimited Alcohol INR 3150 plus taxes
Beer Bucket 4 INR 799 plus taxes
Fresh Mango delights at Gokulam Grand Hotel
Monsoon is right around the corner and what better way to celebrate it than with some sweet and tangy mango desserts and drinks. Head to Gokulam Grand Hotel and Spa and enjoy an array of Mango delicacies before the season is over.
Choose from a variety of sweet dishes like Mango Cinnamon Macaron, Mango Kulfi, Mango Phirni, Mango Mastani, Aam Ka Panna, Mango Shrikhand, Mango Falooda, Fresh Mango Pastry, Fresh Mango Firangipani Tart, Mangoes with Ice-cream, Aam Ras Puri, Mango Mousse, Mango Pannacotta and much more.
Date: Till 30th June
Venue: My Place, Gokulam Grand Hotel & Spa, 115, Gokula Extension, Mathikere, Bangalore 560054
Call to action: 080-4300-1000
Coconut Desserts at Jeon
If you’re nutty for the sweet taste of coconut, you’ll want to check out some of the most popular coconut desserts at Jeon. From the aroma of toasted coconut on top of a doughnut to the sweet bite of a creamy pannacotta, these are desserts you’ll never flake out on.
Address: Jeon Eatery, Sea Princess Hotel,Ground Floor, Juhu Tara Road, Mumbai 49
Aloft Bengaluru brings Mango Mania
Welcome the King of fruits mango!What better way to embrace the season by painting your palate with all things Mango. Moreover, it’s that time of the year again to get messy with your favourite summer fruit.
Right from Barfis to Sorbets, Muffins to Tarts, Flans to Rasgullas, Re: fuel at Aloft Bengaluru Cessna Business Park has something for everyone. Treat your taste buds to Mango goodness all through May!
Venue: Re:fuel, Lobby Level at Aloft Bengaluru Cessna Business Park
Date: May 2019 – Throughout the month
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