Connect with us

FOOD

LAZEEZ RUHANI LAMB (MUTTON) by Komal Taneja

Hung curd Time: -20 min

Preparation Time: -10 min.

Cooking Time: -25min.

Serves: -4

Ingredients: – 500gms.mutton mix (Ran, shoulder, chops), with bones .6 onions finely chopped, 2cups hung curd, 1heaped tsp saunf (fenugreek), ¾ tsp kalonji, ¼ tsp methi dana , ½ tsp ajwain( caraway seeds), 2tbs cooking oil.
Seasoning: -1/2 tsp red chilly powder, ½ tsp salt, ½ tsp chat masala.

Method: –

  1. Take a pressure cooker, heat oil, add methidana. Stir and then add kalonji, saunf and ajwain, brown a little.
  2. Add the chopped onions and sauté well till water from the onions dries up.
  3. Season with the seasoning given above.
  4. Add the Mutton pieces; keep tossing up and down till the mutton becomes dry and coated with the masala.
  5. Add the beaten hung curd into the mutton, stir and give a pressure for 10minute till the mutton is tender but firm.
  6. Remove the lid and cook on high flame till it becomes thick it consistency and not watery,
  7. Serve hot with pudina parantha or French bread.

Fusion Tip: – You can use baby potatoes or fish to make a change in the taste but the cooking time and quantity of hung curd  will be  reduced  to half , rest all  remains same.

 


DSCF9030_1

Born and brought up in Amritsar, Komal Taneja is a well-known culinary author with 31 cookery books and three coffee table books under her name.  Recipes for the Kama sutra, 365 Days of Diet with Honey by Dabur Honey and Big Bee’s Secret Honey Recipes are some of her best works.

Advertisement

FOOD

Marriott on Wheels

If you have been missing out on some of your favourite dishes amidst these unprecedented times, worry no more Marriott on Wheels is here! This one of a kind offering brings to you all your favourite restaurants’ food at your doorstep. Indulge in flavourful culinary delights in the comfort of your home.

You can surprise your family or end a tiring workday with some scrumptious food by ordering some mouth-watering food from Renaissance Bengaluru Race Course Hotel and pamper yourself anytime, any day of the week. You can also break your fast to our bouquet of flavours delivered at your doorstep with Mehfil. Try your hands on dishes like roasted chicken, dal makhani, India combo boxes, pasta, pizzas, burani gosht and end your meal with some lip-smacking desserts like gajar ka halwa, cheese cake, phirni and so much more!

Delicious food comes home on Marriott on Wheels!

Renaissance Bengaluru Race Course Hotel

Place order with Swiggy and/or Zomato

Continue Reading

FOOD

Indulge in Bengaluru’s finest fare of Christmas Delicacy at LUSH

Renaissance Bengaluru Race Course Hotel is all set to make your Christmas celebration the most cherished one with a lavish spread of culinary delicacy combined with Live band, Christmas lights, and loads of festive cheer to bring in the true festive spirit this season.

Executive Sous Chef Nitish is showcasing his culinary prowess as he has curated an exquisite feast like no other. The highlights of the menu include Live Grill, Roasted Turkey stuffed with leek bread and cranberry sauce, Maple glazed ham, Mezze bar and much more.

To hit your sweet spot, finish off with Plum pudding, Minced pie, Ginger cookies, Dresender stollen!!

A festive celebration at this five-star destination is sure to give you an unforgettable experience.

What: Christmas Eve Dinner & Christmas Brunch

 Where: LUSH, Renaissance Bengaluru Race Course Hotel

 When: Christmas Eve Dinner, 24th December (7:00 PM to 11:30 PM) 

Christmas Brunch, 25th December (12:30 PM to 4:00 PM)

 Price:

Dinner without Alcohol INR 1600 plus taxes

Dinner with unlimited Alcohol INR 2800 plus taxes

Beer Bucket 4 INR 799 plus taxes

 Brunch without Alcohol INR 1850 plus taxes

Brunch with unlimited Alcohol INR 3150 plus taxes

 Beer Bucket 4 INR 799 plus taxes

Continue Reading

FOOD

Fresh Mango delights at Gokulam Grand Hotel

Monsoon is right around the corner and what better way to celebrate it than with some sweet and tangy mango desserts and drinks. Head to Gokulam Grand Hotel and Spa and enjoy an array of Mango delicacies before the season is over.

Choose from a variety of sweet dishes like Mango Cinnamon Macaron, Mango Kulfi, Mango Phirni, Mango Mastani, Aam Ka Panna, Mango Shrikhand, Mango Falooda, Fresh Mango Pastry, Fresh Mango Firangipani Tart, Mangoes with Ice-cream, Aam Ras Puri, Mango Mousse, Mango Pannacotta and much more.

Date: Till 30th June

Venue: My Place, Gokulam Grand Hotel & Spa, 115, Gokula Extension, Mathikere, Bangalore 560054

Call to action: 080-4300-1000

Continue Reading

FOOD

Coconut Desserts at Jeon

If you’re nutty for the sweet taste of coconut, you’ll want to check out some of the most popular coconut desserts at Jeon. From the aroma of toasted coconut on top of a doughnut to the sweet bite of a creamy pannacotta, these are desserts you’ll never flake out on.

Address: Jeon Eatery, Sea Princess Hotel,Ground Floor, Juhu Tara Road, Mumbai 49

Continue Reading

Trending