Preparation Time: -20min.
Cooking Time: -15min.
Ingredients: – 8 hard-boiled eggs cut into halves with yolks removed.
For Filling: -1 cup boiled mutton and chicken keema, ½ tsp (Garlic paste, ginger paste) each, 1tbs (boiled peas, chopped onions, grated tomato) each, 1tbs oil.
Seasoning: – 1tbs lemon juice, ¼ tsp (meat masala, garm masala, biryani masala, red chilly powder, salt) each.
For Garnishing: – 1 cup grated cheese.
- Heat oil in wok; stir fry the ginger and garlic paste, onions, tomatoes, to a smooth paste. Add the mutton minced, peas and sauté well.
- Season with the seasoning given above.
- Arrange the eggs in baking dish. Fill the keema mixture into the hollowed egg whites.
- Sprinkle grated cheese over them, microwave for 5 minutes or bake pre-heated oven for 10minutes.
- Serve hot with soup or salad and top it with drop of tomato sauce.
Fusion Tip: – You can fill mushroom and corn mixture in the egg white and also use the egg yolk mixture to get a creamy filling.
Born and brought up in Amritsar, Komal Taneja is a well-known culinary author with 31 cookery books and three coffee table books under her name. Recipes for the Kama sutra, 365 Days of Diet with Honey by Dabur Honey and Big Bee’s Secret Honey Recipes are some of her best works.
Marriott on Wheels
If you have been missing out on some of your favourite dishes amidst these unprecedented times, worry no more Marriott on Wheels is here! This one of a kind offering brings to you all your favourite restaurants’ food at your doorstep. Indulge in flavourful culinary delights in the comfort of your home.
You can surprise your family or end a tiring workday with some scrumptious food by ordering some mouth-watering food from Renaissance Bengaluru Race Course Hotel and pamper yourself anytime, any day of the week. You can also break your fast to our bouquet of flavours delivered at your doorstep with Mehfil. Try your hands on dishes like roasted chicken, dal makhani, India combo boxes, pasta, pizzas, burani gosht and end your meal with some lip-smacking desserts like gajar ka halwa, cheese cake, phirni and so much more!
Delicious food comes home on Marriott on Wheels!
Renaissance Bengaluru Race Course Hotel
Place order with Swiggy and/or Zomato
Indulge in Bengaluru’s finest fare of Christmas Delicacy at LUSH
Renaissance Bengaluru Race Course Hotel is all set to make your Christmas celebration the most cherished one with a lavish spread of culinary delicacy combined with Live band, Christmas lights, and loads of festive cheer to bring in the true festive spirit this season.
Executive Sous Chef Nitish is showcasing his culinary prowess as he has curated an exquisite feast like no other. The highlights of the menu include Live Grill, Roasted Turkey stuffed with leek bread and cranberry sauce, Maple glazed ham, Mezze bar and much more.
To hit your sweet spot, finish off with Plum pudding, Minced pie, Ginger cookies, Dresender stollen!!
A festive celebration at this five-star destination is sure to give you an unforgettable experience.
What: Christmas Eve Dinner & Christmas Brunch
Where: LUSH, Renaissance Bengaluru Race Course Hotel
When: Christmas Eve Dinner, 24th December (7:00 PM to 11:30 PM)
Christmas Brunch, 25th December (12:30 PM to 4:00 PM)
Dinner without Alcohol INR 1600 plus taxes
Dinner with unlimited Alcohol INR 2800 plus taxes
Beer Bucket 4 INR 799 plus taxes
Brunch without Alcohol INR 1850 plus taxes
Brunch with unlimited Alcohol INR 3150 plus taxes
Beer Bucket 4 INR 799 plus taxes
Fresh Mango delights at Gokulam Grand Hotel
Monsoon is right around the corner and what better way to celebrate it than with some sweet and tangy mango desserts and drinks. Head to Gokulam Grand Hotel and Spa and enjoy an array of Mango delicacies before the season is over.
Choose from a variety of sweet dishes like Mango Cinnamon Macaron, Mango Kulfi, Mango Phirni, Mango Mastani, Aam Ka Panna, Mango Shrikhand, Mango Falooda, Fresh Mango Pastry, Fresh Mango Firangipani Tart, Mangoes with Ice-cream, Aam Ras Puri, Mango Mousse, Mango Pannacotta and much more.
Date: Till 30th June
Venue: My Place, Gokulam Grand Hotel & Spa, 115, Gokula Extension, Mathikere, Bangalore 560054
Call to action: 080-4300-1000
Coconut Desserts at Jeon
If you’re nutty for the sweet taste of coconut, you’ll want to check out some of the most popular coconut desserts at Jeon. From the aroma of toasted coconut on top of a doughnut to the sweet bite of a creamy pannacotta, these are desserts you’ll never flake out on.
Address: Jeon Eatery, Sea Princess Hotel,Ground Floor, Juhu Tara Road, Mumbai 49
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