Judged by popular television actors Karan Patel and Anita Hassannandai, culinary event Cook Studio was a rocking affair. Held in Jaipur on the 29th of June, the event, a special initiative by producer Ashish Sabalawat, housed the best cooks in Jaipur under one roof. Presented by JK Masala, the finale was held at The Gulmohar by Taluka’s. The Line production was by Notorious Owl Pictures.Karan and Anita were joined by celebrity chefs Vicky Ratnani and Abhishek on the judges panel. Comedian Rajiv Thakur and actress Roopal Tyagi hosted the glittering evening with their fun- filled jibes and entertaining anecdotes.
While there was entertainment through out the event, the excitement level grew as the evening approached its end. After a close competition, the winners were Anirudh Singh and Haroop Singh. The couple cooked amazing gulab jamun ki sabzi and mirchi wale lacha paratha.
“It was truly a mind blowing evening and every bit of it was enjoyed by everyone. I had always wanted to do a culinary show as I felt that everyone could relate to it and this was once again proved right through our event. I could see how everyone had put in so much thought. Right from the hosting to the judging to the cooking, here are three cheers for everyone who made this event a grand success,” says Ashish.
The evening also had a beautiful musical performance by singer Abhijeet Sawant and a mesmerising dance performance by actress Sezal Sharma. Young rapper Parry G also gave a special rap performance and had the Jaipur audience on their feet and dancing to his tunes in no time.
Indulge in Bengaluru’s finest fare of Christmas Delicacy at LUSH
Renaissance Bengaluru Race Course Hotel is all set to make your Christmas celebration the most cherished one with a lavish spread of culinary delicacy combined with Live band, Christmas lights, and loads of festive cheer to bring in the true festive spirit this season.
Executive Sous Chef Nitish is showcasing his culinary prowess as he has curated an exquisite feast like no other. The highlights of the menu include Live Grill, Roasted Turkey stuffed with leek bread and cranberry sauce, Maple glazed ham, Mezze bar and much more.
To hit your sweet spot, finish off with Plum pudding, Minced pie, Ginger cookies, Dresender stollen!!
A festive celebration at this five-star destination is sure to give you an unforgettable experience.
What: Christmas Eve Dinner & Christmas Brunch
Where: LUSH, Renaissance Bengaluru Race Course Hotel
When: Christmas Eve Dinner, 24th December (7:00 PM to 11:30 PM)
Christmas Brunch, 25th December (12:30 PM to 4:00 PM)
Dinner without Alcohol INR 1600 plus taxes
Dinner with unlimited Alcohol INR 2800 plus taxes
Beer Bucket 4 INR 799 plus taxes
Brunch without Alcohol INR 1850 plus taxes
Brunch with unlimited Alcohol INR 3150 plus taxes
Beer Bucket 4 INR 799 plus taxes
Fresh Mango delights at Gokulam Grand Hotel
Monsoon is right around the corner and what better way to celebrate it than with some sweet and tangy mango desserts and drinks. Head to Gokulam Grand Hotel and Spa and enjoy an array of Mango delicacies before the season is over.
Choose from a variety of sweet dishes like Mango Cinnamon Macaron, Mango Kulfi, Mango Phirni, Mango Mastani, Aam Ka Panna, Mango Shrikhand, Mango Falooda, Fresh Mango Pastry, Fresh Mango Firangipani Tart, Mangoes with Ice-cream, Aam Ras Puri, Mango Mousse, Mango Pannacotta and much more.
Date: Till 30th June
Venue: My Place, Gokulam Grand Hotel & Spa, 115, Gokula Extension, Mathikere, Bangalore 560054
Call to action: 080-4300-1000
Coconut Desserts at Jeon
If you’re nutty for the sweet taste of coconut, you’ll want to check out some of the most popular coconut desserts at Jeon. From the aroma of toasted coconut on top of a doughnut to the sweet bite of a creamy pannacotta, these are desserts you’ll never flake out on.
Address: Jeon Eatery, Sea Princess Hotel,Ground Floor, Juhu Tara Road, Mumbai 49
Aloft Bengaluru brings Mango Mania
Welcome the King of fruits mango!What better way to embrace the season by painting your palate with all things Mango. Moreover, it’s that time of the year again to get messy with your favourite summer fruit.
Right from Barfis to Sorbets, Muffins to Tarts, Flans to Rasgullas, Re: fuel at Aloft Bengaluru Cessna Business Park has something for everyone. Treat your taste buds to Mango goodness all through May!
Venue: Re:fuel, Lobby Level at Aloft Bengaluru Cessna Business Park
Date: May 2019 – Throughout the month
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