South India’s tallest lounge bar has live stations that will serve grill, maki sushi, & dessert as part of the exclusive brunch. Also get to indulge in an array of delicacies crafted specially by the talented team of chefs.
Discover new flavours with some scrumptious Indo-Asian delicacies lip-smacking starters like Tofu Black Bean, Vietnamese Spring rolls, Cilantro Chicken, Lamb Phrik Thai to grill specialties such as Asparagus with wasabi potatoes, Tenderloin with spicy sesame, Norwegian salmon teriyaki to main course such as Mix vegetable with black bean sauce, Massaman lamb curry and desserts like Banoffee pie, Tiramisu, Chocolate mud cake and much more.
Date: Sunday, 21st October 2018
Time: 12:30 PM to 4:00 PM
Venue: HIGH ULTRA LOUNGE
Rooftop, World Trade Centre,