FOOD
Get into the Gastronomic affair with the lip smacking Easter delight!


Easter Recipe by Chef Kasiviswanathan, Executive Chef of Radisson Blu Atria.
Chocolate decadence
s.no | ingredients | qty | unit |
1 | butter | 450 | Gram |
2 | Dark chocolate | 800 | Gram |
3 | water | 400 | Gram |
4 | Castor sugar | 300 | Gram |
5 | Whole eggs | 10 | No’s |
6 | Castor sugar | 180 | Gram |
Method;
Preheat the oven to 180 °C
- Melt butter and dark chocolate keep it inside
- Make a syrup with sugar and water let it cool
- Beat the eggs with sugar little bit then add the chocolate mixture and then followed by sugar syrup
- Pour the mixture into greased food pan baked in the oven for 20-25min in double boiling system
- It can be served hot or cold
- Cut into small piece cover with dark chocolate then pipe some chocolate cream and garnish with colored marzipan eggs
Steam fish with garlic poached exotic vegetable and citron
s.no | ingredients | qty | unit |
1 | Fish | 180 | Gram |
2 | Salt | To taste | Gram |
3 | Crushed pepper | To taste | Gram |
4 | Broccoli | 50 | Gram |
5 | Haricot beans | 30 | gram |
6 | zucchini | 30 | Gram |
7 | garlic | 3 | No’s |
8 | thyme | One | spring |
9 | seasoning | To taste |
Method;
1Seasoning the fish with help of salt and crushed pepper, olive oil
2 Make sure the water does not touch the bottom of the steamer.
3 Bring the water to a boil over high heat.
4 Place the plate holding the fish in the steamer,
5 Cover, and steam for about 8 minutes until the fish flakes easily when tested with the tip of a knife.
Poached vegetable
1 Make sure your vegetable are really fresh.
2 Add a little amount salt in a pan of steadily simmering water.
3 Add vegetable in the water, poach it at least 10 second
Garnish with grilled clementine and asparagus.
FOOD
Marriott on Wheels


If you have been missing out on some of your favourite dishes amidst these unprecedented times, worry no more Marriott on Wheels is here! This one of a kind offering brings to you all your favourite restaurants’ food at your doorstep. Indulge in flavourful culinary delights in the comfort of your home.
You can surprise your family or end a tiring workday with some scrumptious food by ordering some mouth-watering food from Renaissance Bengaluru Race Course Hotel and pamper yourself anytime, any day of the week. You can also break your fast to our bouquet of flavours delivered at your doorstep with Mehfil. Try your hands on dishes like roasted chicken, dal makhani, India combo boxes, pasta, pizzas, burani gosht and end your meal with some lip-smacking desserts like gajar ka halwa, cheese cake, phirni and so much more!
Delicious food comes home on Marriott on Wheels!
Renaissance Bengaluru Race Course Hotel
Place order with Swiggy and/or Zomato
FOOD
Indulge in Bengaluru’s finest fare of Christmas Delicacy at LUSH


Renaissance Bengaluru Race Course Hotel is all set to make your Christmas celebration the most cherished one with a lavish spread of culinary delicacy combined with Live band, Christmas lights, and loads of festive cheer to bring in the true festive spirit this season.
Executive Sous Chef Nitish is showcasing his culinary prowess as he has curated an exquisite feast like no other. The highlights of the menu include Live Grill, Roasted Turkey stuffed with leek bread and cranberry sauce, Maple glazed ham, Mezze bar and much more.
To hit your sweet spot, finish off with Plum pudding, Minced pie, Ginger cookies, Dresender stollen!!


A festive celebration at this five-star destination is sure to give you an unforgettable experience.
What: Christmas Eve Dinner & Christmas Brunch
Where: LUSH, Renaissance Bengaluru Race Course Hotel
When: Christmas Eve Dinner, 24th December (7:00 PM to 11:30 PM)
Christmas Brunch, 25th December (12:30 PM to 4:00 PM)
Price:
Dinner without Alcohol INR 1600 plus taxes
Dinner with unlimited Alcohol INR 2800 plus taxes
Beer Bucket 4 INR 799 plus taxes
Brunch without Alcohol INR 1850 plus taxes
Brunch with unlimited Alcohol INR 3150 plus taxes
Beer Bucket 4 INR 799 plus taxes
FOOD
Fresh Mango delights at Gokulam Grand Hotel


Monsoon is right around the corner and what better way to celebrate it than with some sweet and tangy mango desserts and drinks. Head to Gokulam Grand Hotel and Spa and enjoy an array of Mango delicacies before the season is over.
Choose from a variety of sweet dishes like Mango Cinnamon Macaron, Mango Kulfi, Mango Phirni, Mango Mastani, Aam Ka Panna, Mango Shrikhand, Mango Falooda, Fresh Mango Pastry, Fresh Mango Firangipani Tart, Mangoes with Ice-cream, Aam Ras Puri, Mango Mousse, Mango Pannacotta and much more.
Date: Till 30th June
Venue: My Place, Gokulam Grand Hotel & Spa, 115, Gokula Extension, Mathikere, Bangalore 560054
Call to action: 080-4300-1000
FOOD
Coconut Desserts at Jeon


If you’re nutty for the sweet taste of coconut, you’ll want to check out some of the most popular coconut desserts at Jeon. From the aroma of toasted coconut on top of a doughnut to the sweet bite of a creamy pannacotta, these are desserts you’ll never flake out on.
Address: Jeon Eatery, Sea Princess Hotel,Ground Floor, Juhu Tara Road, Mumbai 49

