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Get into the Gastronomic affair with the lip smacking Easter delight!

Easter Recipe by Chef Kasiviswanathan, Executive Chef of Radisson Blu Atria.

Chocolate decadence

s.no ingredients qty unit
1 butter 450 Gram
2 Dark chocolate 800 Gram
3 water 400 Gram
4 Castor sugar 300 Gram
5 Whole eggs 10 No’s
6 Castor sugar 180 Gram


Method;

Preheat the oven to 180 °C

  1. Melt butter and dark chocolate keep it inside
  2. Make a syrup with sugar and water let it cool
  3. Beat the eggs with sugar little bit then add the chocolate mixture and then followed by sugar syrup
  4. Pour the mixture into greased food pan baked in the oven for 20-25min in double boiling system
  5. It can be served hot or cold
  6. Cut into small piece cover with dark chocolate then pipe some chocolate cream and garnish with colored marzipan eggs

Steam fish with garlic poached exotic vegetable and citron

s.no ingredients qty unit
1 Fish 180 Gram
2 Salt To taste Gram
3 Crushed pepper To taste Gram
4 Broccoli 50 Gram
5 Haricot beans 30 gram
6 zucchini 30 Gram
7 garlic 3 No’s
8 thyme One spring
9 seasoning To taste


Method;

1Seasoning the fish with help of salt and crushed pepper, olive oil

2 Make sure the water does not touch the bottom of the steamer.

3 Bring the water to a boil over high heat.

4 Place the plate holding the fish in the steamer,

5 Cover, and steam for about 8 minutes until the fish flakes easily when tested with the tip of a knife.

Poached vegetable

1 Make sure your vegetable are really fresh.

2 Add a little amount salt in a pan of steadily simmering water.

3 Add vegetable in the water, poach it at least 10 second

Garnish with grilled clementine and asparagus.

 

 

 

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FOOD

Indulge in Bengaluru’s finest fare of Christmas Delicacy at LUSH

Renaissance Bengaluru Race Course Hotel is all set to make your Christmas celebration the most cherished one with a lavish spread of culinary delicacy combined with Live band, Christmas lights, and loads of festive cheer to bring in the true festive spirit this season.

Executive Sous Chef Nitish is showcasing his culinary prowess as he has curated an exquisite feast like no other. The highlights of the menu include Live Grill, Roasted Turkey stuffed with leek bread and cranberry sauce, Maple glazed ham, Mezze bar and much more.

To hit your sweet spot, finish off with Plum pudding, Minced pie, Ginger cookies, Dresender stollen!!

A festive celebration at this five-star destination is sure to give you an unforgettable experience.

What: Christmas Eve Dinner & Christmas Brunch

 Where: LUSH, Renaissance Bengaluru Race Course Hotel

 When: Christmas Eve Dinner, 24th December (7:00 PM to 11:30 PM) 

Christmas Brunch, 25th December (12:30 PM to 4:00 PM)

 Price:

Dinner without Alcohol INR 1600 plus taxes

Dinner with unlimited Alcohol INR 2800 plus taxes

Beer Bucket 4 INR 799 plus taxes

 Brunch without Alcohol INR 1850 plus taxes

Brunch with unlimited Alcohol INR 3150 plus taxes

 Beer Bucket 4 INR 799 plus taxes

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FOOD

Fresh Mango delights at Gokulam Grand Hotel

Monsoon is right around the corner and what better way to celebrate it than with some sweet and tangy mango desserts and drinks. Head to Gokulam Grand Hotel and Spa and enjoy an array of Mango delicacies before the season is over.

Choose from a variety of sweet dishes like Mango Cinnamon Macaron, Mango Kulfi, Mango Phirni, Mango Mastani, Aam Ka Panna, Mango Shrikhand, Mango Falooda, Fresh Mango Pastry, Fresh Mango Firangipani Tart, Mangoes with Ice-cream, Aam Ras Puri, Mango Mousse, Mango Pannacotta and much more.

Date: Till 30th June

Venue: My Place, Gokulam Grand Hotel & Spa, 115, Gokula Extension, Mathikere, Bangalore 560054

Call to action: 080-4300-1000

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FOOD

Coconut Desserts at Jeon

If you’re nutty for the sweet taste of coconut, you’ll want to check out some of the most popular coconut desserts at Jeon. From the aroma of toasted coconut on top of a doughnut to the sweet bite of a creamy pannacotta, these are desserts you’ll never flake out on.

Address: Jeon Eatery, Sea Princess Hotel,Ground Floor, Juhu Tara Road, Mumbai 49

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FOOD

Aloft Bengaluru brings Mango Mania

Welcome the King of fruits mango!What better way to embrace the season by painting your palate with all things Mango. Moreover, it’s that time of the year again to get messy with your favourite summer fruit. 

Right from Barfis to Sorbets, Muffins to Tarts, Flans to Rasgullas, Re: fuel at Aloft Bengaluru Cessna Business Park has something for everyone. Treat your taste buds to Mango goodness all through May!

At

Venue: Re:fuel, Lobby Level at Aloft Bengaluru Cessna Business Park

Date: May 2019 – Throughout the month 

King of fruits mango in bengaluru
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