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Celebrate ‘Ramadan Food Festival’ with Iftar delicacies by Barbeque Nation 

Make your plans with friends and family to celebrate the holy festival of Ramadan with Barbeque Nation’s special Ramadan buffet which offers you a variety of lip-smacking appetizers, main course dishes, and Iftar delicacies.

Barbeque Nation will serve guests aromatic dhaniya and paya shorba to tantalize the taste buds with a varied range of vegetarian and non-vegetarian appetizers. Vegetarians can enjoy Paneer Peshawari – cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, Cajun Spice Potato- a Barbeque Nation signature dish and zesty Peanut Seekh Kebabs. Non-vegetarians can savour Tandoori Tangdi – marinated tender cooked chicken drumsticks roasted in a moderately hot charcoal fired tandoor, Bhuna Seekh Kebab and Cinlantro Fish Tikka- soft and succulent fish marinated with cilantro herbs and spices.

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 The main course will comprise of dishes like Mutton Khichda – tender mutton pieces cooked in simmering lentils, Chicken Angara – smoky and aromatic chicken pieces cooked on charcoal and Gosht Nihari – slow cooked meat sprinkled with rose water.

To further enhance the feeling of Ramadan festivities, Barbeque Nation has got live counters, which will serve Shammi Kebab and Chicken Kheema Pao. For this festival, Barbeque Nation has added three new flavors to its Kulfi counter – Date Kulfi, Motichoor ki Kulfi, and Oreo kulfi. For people with a sweet tooth, Barbeque Nation will offer Muzzaffer, Kheer Korma, Fruit Custard, Angoori Gulab Jamun, Phirnee and Ice Cream.

DATE: May 29th  2017 – 26th June 2017

TIME: Lunch & Dinner hours

VENUE: In Barbeque Nation’s 12 outlets in Mumbai (Andheri East, Mulund, Kalyan, Panvel, Korum, Ghodbundar, Mahape, Worli, Kurla(West), Nerul, Bandra and Belapur)

COST: An Average meal for two: Rs. 1600