Connect with us


Celebrate Freedom by trying Amazing Flavours of India at Radisson Blu

Tantalize your taste buds on 70th Independence Day with “Flavours of India” from aromatic Amritsari Chole of the north to delicious Sambhar Dosa of South, from mouth watering Dhoklas of the west to sweet Rasgulla of East at Level 2, Radisson Blu Paschim Vihar, New Delhi.

The culinary Showcase of four cuisines, South Indian, East Indian, North Indian and Cuisines from the west side of India at Level 2. These cuisines have a range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, fruits, and goods. Indian food is also heavily influenced by religions, in particular, Hindu and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation’s cultural interactions with other societies.

Celebrate the spirit of being an Indian with an extravagant experience to make your festivities all the more memorable.

DATE: 11th Aug 2017 – 15th Aug 2017
TIME: 7:30 PM – 11:00 PM
OFFERINGS:     South Indian on 11th Aug 2017
Eastern India on 12th Aug 2017
North Indian on 13th Aug 2017
West side of India on 14th Aug 2017
All four cuisines on 15th Aug 2017

Tiranga-Non-Veg-Platter Tiranga-Veg-Platter