FOOD
Celebrate ‘Madras Week’ here at Radisson Blu Atria (25th Aug to 3rd Sept)
Beyond the regular tiffin or the breakfast, the hidden treasures available only in the streets of Madras. As Chef Kasi of Radisson Blu Atria has designed a special menu that celebrates the wholesome flavours of the iconic city of Chennai.
Come discover the delicacies available only in the streets of Madras and celebrate the joys of having a Bunn Parotha, kuzhi paniyaram, Thonga Monga Sundal or a military mutton curry, vadai, keema kuthu with appalam papadam and much more. Pair them with authentic chutneys, sambars and stews along with appalam papadam that is sure to elevate your monsoon experience to another level.
Starts from 25th August to 3rd September 2017
Venue: One Atria Café, Radisson Blu Atria, Bengaluru
Price : INR 1399 + taxes per person
